Roses and Ruffle Wedding Cake


Fondant chocolate and vanilla cake with french vanilla buttercream, sugar flowers. 6′ and 8′ cakes, serves 30 people. Made from scratch. Organic ingredients.

Every wedding cake is special creation, they are unique in size, taste, design and cost.  Contact me and we will set up a consultation and tasting at your convenience. I would recommend at least 6 months ahead of wedding.

Approximate cake portions servings chart.

6 in,  10 in                                 serves 49 people

8 in, 12 in                                  serves 76 people

6 in, 8 in, 10 in                        serves 69 people

6 in, 9 in, 12 in                        serves 94 people

8 in, 10 in, 12 in                      serves 114 people

6 in, 8 in, 10 in, 12 in            serves 125 people

8 in, 10 in, 12 in, 14 in          serves 178 people


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Additional information


Vanilla, Chocolate, Carrot, Lemon, Red Velvet


Chocolate Buttercream, Vanilla Buttercream, Mascarpone Lemon Cream, Cream Cheese Frosting


6 in, 8 in, 10 in, 12 in


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