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truffalla

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О жизни наверно.

My new way to use the fondant. Rolled fondant should be about 6 mm thick, the cake don't have to be covered perfectly, there is always a chance to fix it by pinching another curves 😀 Trying to find new textures for my cakes I like to use isomalt, but the high humidity keeps me from using it more often. I love this tile that I made from it, it took a very long time to get these cracks, but it was worth it, very happy with the result. Do you like it? Good morning crazy world!😁 Just one more thing🤣 What is your preference in cakes? Buttercream, ganache or fondant? Do you also struggling from the fact that your sugar flowers melt from high humidity? Our humidity reaches 97%, which kills not only sugar flowers, but also those made from wafer paper. I've been looking for a solution to this problem for a long time and finally found it! Woo-hoo! My flowers are no longer afraid of humidity! I found this recipe from @marckevinstyle visit his YouTube page, you will find a lot of useful things! Green is her favorite color😊 I know, I know this sugar rose is a cross between several real roses. At first I wanted to make a rose inspired by @hi.im.baked , then in the process I wanted to add more of the thinnest translucent petals. as a result, this is what I got
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